Movie Bites: White Chocolate Covered Pretzels with Sprinkles

Sometimes when I am not in the mood for cooking or baking but still want to munch on something during a movie, I turn to quick snacks that are easy to whip together. White chocolate covered pretzels with sprinkles are the perfect combination of sweet and salty. The pretzel’s crunch with the white chocolate creates a unique texture and makes for a great snack that doesn’t sit too heavy in your stomach. Another great thing about this snack: it takes less than 10 minutes to prepare!

Gather your ingredients: pretzels, white chocolate chips/bars, and sprinkles.
Lay pretzels out on parchment paper. Melt white chocolate chips/bars in the microwave or over the stove.

Using a chopstick, drizzle the melted white chocolate over the pretzels in a zig zag formation.
 Shake sprinkles over the white chocolate. Freeze pretzels for about 5 minutes so the white chocolate hardens, making for easier snacking.

{photos by a dash of cinema}

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White Chocolate Macadamia Nut Cookies

My all-time favorite cookie has always been chocolate chip. However, when I first tried white chocolate macadamia nut cookies, I was impressed with its ability to retain the perfect combination of sweet and salty. There is also a gentle crunch with the macadamia nuts. I have been waiting for a while to try this recipe, and I was very happy when I finally did. Instead of the large round cookies which I usually opt for, I made smaller mini-cookies (which means you can eat more of them, right?)

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