In just a few days, Snow White and the Huntsman will be released in theaters. While I am not really a Kristen Stewart fan (Team Theron all the way), this movie has admittedly caught my attention. I was not planning on seeing this movie in theaters, but as the release date nears, I may have to make a trip to see it after all. The cast seems to have great chemistry and I am interested in how this classic story is retold. In honor of Snow White and the Huntsman, I thought apple crisps would be a fun snack to pair the movie with since there is a poisonous apple included in the original fairy tale. However, unlike the fruit in the story, this snack will pose no danger to your health. The only downside: it takes a couple of hours until the apples become dry and crispy, so have patience!

Ingredients

· 2 apples
· 1 tablespoon of cinnamon
· 3/4 cup sugar
· Aluminum foil or parchment paper
· Paper Towels

Pre-heat the oven to 210 degrees F. Wash your apples and core them. If you don’t have an apple corer, take a tall, thin knife and carefully cut around the core of the apple until and use your thumb to push the core through.

Slice the apples using a mandolin or a knife. Try to make your slices as thin as possible.

Mix the sugar and cinnamon together. Rub each apple slice (on both sides) in this mixture until coated in the sweet sugar and cinnamon combination.

Place the slices on aluminum foil or parchment paper and blot the slices with paper towels until they are dry. Heat in the oven for about 2-3 hours, flipping the apple slices every hour. Don’t turn up the heat in the oven - allow the slices to slowly crisp.

{food photos by a dash of cinema} {snow white via}