That’s a Wrap!

Wonder Wheel - contrasted

Santa Monica

I hope you all had a lovely Easter weekend. I was having an Asian food kick for some reason, and I enjoyed every minute of it. We are in the final home stretch until summer, and the sunny days make even the most mundane tasks worthwhile. I have finally adjusted to Daylight Savings, and it is so much easier to wake up earlier. I’m looking forward to a weekend filled with even more food, getting out in nature for a couple of hours, and catching up on more recent releases. For now, wrapping up the week with a recap…

* Lucille Ball roasting her close friends – gotta love her!

* When two artistic geniuses meet.

* Happy Endings returned to television last week and it did not disappoint.

* If you enjoy Blue Bottle Coffee, you’ll enjoy this article.

* Dreaming of hot summer days on Coney Island [1st photo].

* Enjoyed a little too much Din Tai Fung this week, with desserts from an Asian bakery to really top things off.

* Breakfast with a view [2nd photo].

* Watched This is 40 and there were moments of pure hilarity. An entertaining weekend watch.

Have a great weekend!

{Photo by Lauren}

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Around Town: Umami Burger, Santa Monica

If you asked me what I thought the best pizza was, I would say Pizzeria Mozza. If you asked me what my favorite burger was, I’d be torn between a couple of places, but after trying the Cali Burger at Umami Burger, I’d say that there is a clear winner (so far…). I had constantly heard good things about Umami Burger, so when I was in L.A. over the weekend I made sure to include it in my lunch plans. I went to the Santa Monica location and only had to wait fifteen minutes for a table. As soon as I took my first bite, I knew what all the hype was about. The house-made American cheese literally melted in my mouth and the slow-roasted tomato added an extra kick of flavor to an already delicious burger. Also, the cheesy tater tots left me speechless. There are no words. Seriously, if these pictures don’t make your mouth water, I don’t know how to help you.

· · ·

Setting: There are many Umami Burger locations – Santa Monica’s Umami was a part of the Fred Segal store

Good for: Afternoon trip to L.A., pre-movie dinner with friends, table for one

What to order: Socal/Cali Burger, Truffle Burger, Cheesy Tater Tots (if they aren’t on the menu, ask for them), and lemonade

Downsides: From most people who I’ve talked to, there is usually a wait for a table (in my case, the wait wasn’t too bad)

Recommend: Going hungry…you will definitely leave full!

{photos by a dash of cinema}

Around Town: Ivy At the Shore, Santa Monica

After having posted last week’s Around Town about a restaurant in Santa Monica, I realized just how much of a fan I am of that place. My friend and I stumbled upon Ivy At the Shore, a cute boutique-like restaurant right on Ocean Avenue after wandering around the beach and admiring the Cirque du Soleil tents. The interior looked like something straight out a Tommy Bahama catalogue, but the ambiance and setting was cozy and relaxing. Luckily there wasn’t a wait, but this seems like the kind of place that would have one, so make reservations just in case.

Ivy At the Shore has indoor and outdoor seating, and even though it was a chilly evening, there were heat lamps for the patio. My friend and I shared 2 appetizers, the main meal, and dessert, and ended up satisfied and didn’t waste much food. I have discovered that sharing food is always the best bet because it is wallet-friendly and eliminates waste, and if you are still hungry you can order more after!

· · · 

Setting: Laid back, comfortable, boutique restaurant with a tropical/Tommy Bahama-like setting

Good for: Girls night out, family dinners, business meetings, table for one

What to order: Crab cakes, French Fried Calamari, Margherita Pizza, Banana Split

Downsides: Prices can be high, tables are close together (makes for a more intimate setting)

Recommend: Sitting outdoors for glimpses of the ocean, the sunset, people-watching, and Santa Monica Beach

top photo via; {bottom two photos by a dash of cinema}

Around Town: Chinois Santa Monica

Santa Monica is incredible for a variety of reasons. Not only does Santa Monica have great beaches and shopping, but it also has great food. I have always been a fan of Wolfgang Puck’s restaurants, Spago in particular, so when my friend told me that one of her favorite restaurants was Chinois, a Wolfgang Puck American-Asian fusion restaurant, I made it my top food priority.

Chinois is a small restaurant that blends in with its surroundings, so if you’re distracted by what’s around you, you might miss it! My friends and I sat at the counter to watch the chefs work their magic - I highly recommend it because not only is it entertaining, but you can watch how your food is made. We saw lobsters cracked, salads chopped, fish dunked in boiling water, and ice cream scooped. At one point, one of the chefs started a big fire on the pan which was exciting to see from 7 feet away.

Because the restaurant is fusion, the taste of the main meals were different from anything I have ever tried before. First of all, the crispy spinach melts in your mouth, the lobster is covered in a smooth curry sauce, and rice is piled underneath it all for a seriously mouth-watering bite. The duck tasted like it was covered in a high quality rib sauce and the steamed bao was thick and soft. I can’t even talk about the chocolate lava cake without my mouth watering because it was the perfect combination of warm chocolate with a moist cake texture. Top off the meal with green tea, and call it a (very full, but satisfied) night! Next time I would love to try the grilled lamb chops with cilantro vinaigrette warm potato salad and the seared Maine scallops with Pad Thai noodles and lemon grass. As I looked around me when I was dining, every single plate that came from the kitchen looked absolutely delicious.

· · ·

Setting: Small, intimate restaurant with Asian fusion offbeat decorations

Good for: Dinner with family and friends, date night

What to order: Roasted Cantonese duck with fresh plum sauce and steamed bao, Shanghai lobster with curry sauce and crispy spinach, and chocolate lava cake

Downsides: Pricing can be high

Recommend: Sharing dishes - the 3 of us ordered 2 main meals and 1 appetizer and finished everything; Sitting at the counter and watching the chefs make your meal!

{middle photos by a dash of cinema}; Top and bottom image via Chinois Santa Monica

Friday Features

{Ferris Wheel at the Santa Monica Pier}

I can’t express enough how odd it feels for the weeks to be going by so quickly. It feels just like yesterday I was at the Santa Monica Pier looking out into the horizon at the sunset and crashing waves. I love piers/beaches because not only are they relaxing, but everyone around you seems to fade away. All the kids splash around in the ocean acting like there’s no tomorrow. That kind of innocence and genuine “I don’t care who’s looking” is refreshing and inspiring. Here’s to a spontaneous and carefree weekend!

{Avocado Pesto Pasta…this is going on my to-make list!}
{A great poster that I would like to hang next to my desk}

{Pick a color, any color}

 {I’m a sucker for inspirational quotes – I couldn’t resist sharing this one!}

{top photo by a dash of cinema}1 / 2 3 / 4
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