With autumn comes many reasons to celebrate: back-to-school, film festivals, sweater weather, and football season.
One of the best things I learned in culinary school was how to feel more confident making dough from scratch. Whether I’m making biscuits, scones, or pies, homemade dough no longer intimidates me like it used to. Homemade crust is a game-changer when making pie, especially when it’s a chocolate crust! Inspired by the movie The …