1 | Vanilla Mascarpone Coeur a la Creme with Edible Flowers
2 | Spring Cupcakes with Sugared Flowers
3 | Grilled Scallops with Ginger and Orange Sauce (recipe in French)
4 | Prosecco with Hibiscus Flowers
5 | Carnival Flowers (recipe in Spanish)
As the saying goes, “April showers bring May flowers,” and as we transition into April, flowers are one of the beautiful things we have to look forward to. We just have to get through the rain first.
When May’s flowers are in bloom, there are multiple ways to make use of them in lieu of a colorful bouquet. For one, some flowers are edible and make for excellent dessert and dish toppers. Here is a chart I found for you to reference, just to be safe. Certain flowers, such as hibiscus and rose, complement bubbly drinks or ice cream. Whether you choose to eat the flowers or not, they are a lovely spring dish, dessert, and drink addition that contribute a little something extra to your meal.