Flavor of the Month: Basil

Basil FOM

1. Lime, Basil, and Mandarin Salad | 2. Creamy Lemon Basil Pasta | 3. Brie & Basil Grilled Cheese on Chocolate Bread | 4. Pineapple Basil Sorbet | 5. Basil & Cucumber Martini

When it comes to herbs, you can’t go wrong with basil. Whether you are seasoning sauces, making pesto, or simply using basil as a garnish, the versatility of this herb is seriously impressive. Not only is basil delicious, but it has incredible health benefits, some of which include: protecting the body from premature aging, strong antibacterial capabilities that could help prevent bacterial infections, and improving blood flow because of its high source of magnesium. As if you need more convincing, basil also helps with indigestion and stomach cramps. Next time you want to top off a pasta dish or salad, don’t be afraid to sprinkle a couple more basil leaves on top.

*P.S. Follow my Twitter for ways to include more film and food into your life – #ADashofMarch.

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2 Comments

  1. kathryn

     /  March 4, 2013

    that pasta….

    Reply

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